Columbia University
"You are absolutely charming, engaging, and very informative in these videos—Food Network stars should beware."
The Deliverables
The task was to design and deliver a comprehensive course that explored the evidence base for the Mediterranean diet while highlighting other cultural eating patterns with similar health-promoting characteristics. The goal was to help participants understand the health benefits, regional variations, and practical applications of diverse cultural diets. Key deliverables included developing lesson plans, curating culturally relevant recipe guides and cookbook, and leading recorded sessions featuring hands-on cooking demonstrations alongside a metabolic. health scientist.
The Outcome
Published an online course offering 8 continuing education credits that was completed by hundreds of healthcare professionals including dietitians, doctors, and nurses. The success of this course led to additional initiatives such as partnering with a local health clinic to develop cooking videos for patient waiting rooms and creating a hands-on workshop for medical students.
Work with Olivia
Consulting
I assist individuals and organizations in designing, delivering, and evaluating culinary medicine programs, with a focus on sustainable strategies, implementation, and measurable impact.
Content Development
I develop clear, engaging nutrition education materials and food-focused content tailored to healthcare professionals, patients, and the public.
Workshops
I lead hands-on learning experiences that build essential culinary skills, translate nutrition science into practical action, and foster meaningful connection—no kitchen required.
Speaking Engagments
I present the background, evidence, and best practices of culinary medicine to diverse audiences at conferences, universities, workplaces, and community events.
